The founding four partners have always bonded over their love of food, wine and family. For years Sam & Daniel owned a thriving cafe in Sydney’s CBD, before Daniel was drawn back to his home country, Italy.
Whilst in Italy, Daniel continued his passion of running a successful restaurant in Ascoli Piceno, Italy. Nine years later Daniel and his wife returned to Sydney, reuniting with Sam and his wife. The desire to share their passion for the Northern and Southern Italian culture had not withered and together the four united and opened the authentic Italian Pikkio Pizzeria Trattoria that is in the heart of Panania village.
Whilst in Italy, Daniel continued his passion of running a successful restaurant in Ascoli Piceno, Italy. Nine years later Daniel and his wife returned to Sydney, reuniting with Sam and his wife. The desire to share their passion for the Northern and Southern Italian culture had not withered and together the four united and opened the authentic Italian Pikkio Pizzeria Trattoria that is in the heart of Panania village.
